In this instalment of our video series, My Business Leader Secret, we talk to Paddy Fletcher, who along with co-founder Ian Stirling, is scaling a successful alcoholic drinks company in Scotland.
How do you fund a business if your product will take several years to be ready for market?
That's the key question the founders posed themselves when they started on their business journey.
It's a challenge all new Scotch whisky brands face. This is because a whisky must mature for at least three years before it can be certified as a Scotch.
The entrepreneurs' answer to this problem takes the form of a 40-metre-tall, vertical distillery in Edinburgh.
Paddy Fletcher shared the insights he’s gained from maturing a whisky business.
Related and recommended

The technology is being used to redefine leadership, strategy and time management for modern bosses

Ebike entrepreneur Caroline Seton explains why start-ups should withstand external pressures to change course

Tom Crowley explains his philosophy for running successful high street food businesses

The travel tour entrepreneur’s business is thriving after the pandemic because she listened to customers