Dougal Shaw- 9 September 2024
In this instalment of our video series, My Business Leader Secret, we talk to Paddy Fletcher, who along with co-founder Ian Stirling, is scaling a successful alcoholic drinks company in Scotland.
How do you fund a business if your product will take several years to be ready for market?
That's the key question the founders posed themselves when they started on their business journey.
It's a challenge all new Scotch whisky brands face. This is because a whisky must mature for at least three years before it can be certified as a Scotch.
The entrepreneurs' answer to this problem takes the form of a 40-metre-tall, vertical distillery in Edinburgh.
Paddy Fletcher shared the insights he’s gained from maturing a whisky business.
Related and recommended
Years of decline have hollowed out London’s listing market, but founders, banks and ministers are quietly pushing for a revival
Healthcare and income tax require radical reform, but the Budget revealed little ambition to tackle the big issues
Bob Skinstad’s journey from rugby prodigy to business leader is shaped by scrutiny, setbacks and second chances
After a decade as editor-in-chief, Katharine Viner is using her business acumen to reinvent The Guardian